Indian sweets, also known as mithai, The variety of Indian sweets is vast, with each region boasting its unique specialties with some of the most popular ones include Gulab Jamun, Jalebi, Barfi, Rasgulla, Ladoo, Mysore Pak, Peda and Halwa. The treats for taste buds but are also given as gifts during special occasions, weddings, and religious ceremonies. Their vibrant flavors, and aromatic ingredients make them an essential part of Indian culinary heritage.